Sale fondue fountain: Sephra Dark Semi-Sweet Chocolate Melts for Fondue (20lb case)

Sunday, July 24, 2011

Sephra Dark Semi-Sweet Chocolate Melts for Fondue (20lb case)

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Sephra Dark Chocolate Melts are specially formulated for use in chocolate fountains and by confectioners who wish to have a chocolate coating that will harden quickly when molding or dipping food items. Sometimes referred to as a compound coating, it is made of similar ingredients as chocolate, however compound coatings contain greater than 5% vegetable fat substituted for traditional cocoa butter that is found in chocolate. Compound coatings also are made with cocoa powder instead of chocolate liquor. Confectioners often prefer compound coating due to its economical cost and since it does not require tempering as do cocoa butter based chocolate products: Features: Microwavable packaging. No oil or extra ingredients needed. Fountain Ready. Hardens quickly on coated items-no tempering required! Also great for candy-making. Contains ten (10) 2lb bags.